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VODKA COCKTAILS

ICELANDIC PEAR 75

Recipe:

  • 1.5 oz VÖKVA vodka
  • .5 oz lemon juice
  • .25 oz simple syrup
  • 2 oz pear juice
  • Champagne to top

Directions:
Combine all ingredients in the shaker except champagne. Shake, serve in the cup, top with champagne, add a twist of lemon for garnish.

VÖKVA GARDENS

Recipe:

  • 2 oz VÖKVA vodka
  • 1 oz fresh heirloom tomato juice
  • .25 oz fresh lemon juice
  • .25 oz jalapeño simple syrup
  • Muddled cucumber
  • Luxardo Maraschino rinse

Directions:
Muddle 3 cucumber slices with jalapeño simple syrup, add vodka, lemon, and tomato juice, shake with ice, strain into Luxardo Maraschino-rinsed coupe. Garnish with lemon swath/jalapeño slice.

JERRY THE ICELANDIC SAILOR

Recipe:

  • 1 oz VÖKVA Vodka
  • 1 oz Sailor Jerry rum
  • .5 oz lemon juice
  • .5 oz peach juice or nectar
  • Angostura bitters

Directions:
Combine all ingredients into cocktail shaker except bitters. Shake, double strain, and serve over crushed ice. Garnish with fresh grated nutmeg.

VÖKVA COOLCUMBER

Recipe:

  • 1.5 oz VÖKVA Vodka
  • .25 oz Aperol
  • .75 oz honey simple syrup (1:1 honey and hot water)
  • .5 oz lime juice
  • 4 cucumber slices

Directions:
In a mixing glass muddle the 4 cucumber slices. Add the rest of the ingredients, top with ice and shake. Strain the cocktail into a glass and top with fresh ice. Garnish with a cucumber wheel.

MOSCOW MULE

Recipe:

  • 2 oz. VÖKVA Vodka
  • .5 oz Velvet Falernum
  • .75 oz lime juice
  • .5 oz ginger syrup
  • Candied ginger

Directions:
Shake all ingredients and strain over fresh ice in Collins glass. Top with club soda. Garnish with candied ginger.

VERY BERRY SIP

Recipe:

  • 1.5 oz VÖKVA vodka
  • .5 oz vanilla syrup
  • 4 raspberries
  • .5 oz ginger syrup
  • Splash of Tonic

Directions:
In a small mixing tin, combine raspberries and vanilla syrup. Muddle. Add vodka and ice and shake. Double strain into a Collins glass. Add tonic and top with ice.